Tea Leaf Salad

vegan

Voted “Best of the West” by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapeños.

Gluten Free Upon Request

$15

Rainbow Salad

This salad is anything but minimalistic with over 22 ingredients like fried garlic, chickpeas, fried onions, green papaya, etc...All mixed with a tamarind vinaigrette dressing.

Vegan Upon Request

Gluten Free Upon Request

$16

Popcorn Chicken

gluten free

Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Tea Aioli, a savory vegan aioli made with organic fermented tea leaves

$11.95

BB Chicken Sando

Our very own Burma Ale battered crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a Dutch crunch roll

$15.95

Superstar Spicy Mango Wings

Baked chicken wings wok-tossed with fresh mango, onions, basil, and Sichuan chili

$11.95

Mohinga Wings

Baked chicken wings wok-tossed with traditional herbs and spices of lemongrass, ginger, and turmeric found in Mohinga, Burma’s national dish

$11.95

Balachaung Steak Fries

Steak fries with homemade balachaung, a spicy, savory, addictive condiment popular in Southeast Asia - it’s an umami bomb waiting to explode in your mouth

$6.95

Sweet Platha & Creme

Our “thousand layer crepe” with coconut cream, fresh strawberries, crushed peanuts and fresh mint

$9.50

Coconut Rice - 3.50

gluten free, vegan

Jasmine Rice - 2.85

gluten free, vegan

Brown Rice - 2.95

gluten free, vegan

Platha - 8.95

vegetarian

Buttery multi-layered bread.

Garlic Noodles

Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce
Organic Tofu (Vegetarian) | Chicken | Pork Belly | Shrimp
14 | 16 | 17 |18

Spicy Noodles

Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs and topped with crushed peanuts
Organic Tofu (Vegetarian) | Chicken | Shrimp
17 | 17 | 19

Burmese Beef Curry

Slow-cooked beef in Burmese style red curry with garlic, ginger, onion, and potatoes

$16

Mango Chicken

gluten free

Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilies
Also available with Tofu or Shrimp (+$4)

$16

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze

$18

Chicken with Fresh Basil

gluten free

Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves.

$16

Fiery Chicken with Braised Tofu

gluten free

Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.

$16

Fiery Tofu

Five-spice organic tofu wok-tossed with basil, string beans, red bell pepper, and oyster sauce

$16

Ginger & Chili Pork Belly

Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion
Mild and extra spicy available upon request

$16

Dry-Fried String Beans

gluten free, vegan

Sichuan-style string beans wok-tossed with a garlic & chili sauce
Add Hodo Foods organic tofu or Halal Chicken for $3

$14.95

Bundaberg Ginger Beer - 5

Yerba Mate - 5

Bottled Coke - 4

Fiji Water - 4

ITO EN Tea - 3.50

Oolong | Green Tea | Jasmine

Perrier Sparkling Water - 3