Tea Leaf Salad

Featured in Sunset magazine as the "best salad in the West"! Tea leaf salad is enjoyed by burmese people throughout myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts, and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.

Gluten Free Upon Request

Vegan Upon Request

$16

Rainbow Salad

This salad is anything but minimalistic with over 22 ingredients like fried garlic, chickpeas, fried onions, green papaya, etc...All mixed with a tamarind vinaigrette dressing.

Vegan Upon Request

Gluten Free Upon Request

$17.25

Popcorn Chicken

gluten free

Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Tea Aioli, a savory vegan aioli made with organic fermented tea leaves

$11.99

BB Chicken Sando

Our very own Burma Ale battered crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a Dutch crunch roll

$15.99

Balachaung Steak Fries

Steak fries with homemade balachaung, a spicy, savory, addictive condiment popular in Southeast Asia - it’s an umami bomb waiting to explode in your mouth

$6.50

Sweet Platha & Creme

Our “thousand layer crepe” with coconut cream, fresh strawberries, crushed peanuts and fresh mint

$9.50

Burma Bowl

Choice of classic entree and rice served with steamed broccoli, vegetable samusa, and a sweet chili sauce.
Beef or Lamb for +$2, Shrimp +4

$15.99

Coconut Rice - 3.50

gluten free, vegan

Jasmine Rice - 2.85

gluten free, vegan

Brown Rice - 2.95

gluten free, vegan

Platha - 8.95

vegetarian

Buttery multi-layered bread.

Garlic Noodles

Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce
Organic Tofu (Vegetarian) | Vegan Chicken | Chicken | Pork Belly | Shrimp
16 | 17 | 17 | 17 |18

Vegan Upon Request

Gluten free Upon Request

Spicy Noodles

Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs and topped with crushed peanuts
Organic Tofu (Vegetarian) | Chicken | Shrimp
17 | 17 | 19

Nan Gyi Dok

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, tumeric, chili and fried onions
16

Stir Fried String Beans

gluten free, vegan

Sichuan-style string beans wok-tossed with a garlic & chili sauce
Add Hodo Foods organic tofu or Halal Chicken for $3

$14.95

Burmese Beef Curry

Slow-cooked beef in Burmese style red curry with garlic, ginger, onion, and potatoes

$16

Mango Chili

gluten free

Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies
Available with Hodo Foods organic Tofu, Halal Chicken, Vegan Chicken (+$2) or Shrimp (+$4)

$16

Chicken with Fresh Basil

gluten free

Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves
Available in Vegan Chicken (+$2)

$16

Ginger & Chili Pork Belly

Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion
Mild and extra spicy available upon request

$16

Wok-Tossed Chili

gluten free

Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil
Available in Halal Chicken, Vegan Chicken (+$2), Beef or Lamb (+$2)

$16

Walnut Shrimp

gluten free

Lightly battered shrimp with a honey cream sauce, topped with roasted candied walnuts and sesame seeds

$20

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze

$20

Fiery Tofu with Vegetables

Five spice organic tofu wok-tossed with basil, string beans, red bell peppers and oyster sauce.

Add Chicken $0

Add Vegan Chicken $2

Add Beef $2

Add Lamb $2

$16

Bundaberg Ginger Beer - 5

Bottled Coke - 4

Fiji Water - 4

ITO EN Tea - 3.50

Green Tea | Jasmine

Topo Chico - 3.5

Mango Lassi - 6

Thai Iced Tea - 6

Burmese Milk Tea - 6

Burma Ale (21+) - 6

Gowan's Rose Cider (21+) - 14